March 2012

Thursday 1
Veal Picatta
Parslied Bowties
California Blend Vegetables
Wheat Dinner Roll
Peaches

Friday 2
Minestrone Soup
Tony’s Individual Cheese Pizza
Garden Saladwith Ranch Dressing
Oyster Crackers
Fresh Fruit

Monday 5
Swedish Meatballs w/Gravy
Egg Noodles
Peas & Baby Carrots
100% Whole Wheat Bread
Fresh Fruit

Tuesday 6
Chicken Vegetable Soup
Oven Fried Chicken
Baked Beans
Garden Salad with Dressing
Wheat Dinner Roll Cherry
Apple Crisp

Wednesday 7
Roast Pork A La Orange
Sweet Potatoes & Apples
Collard Greens
Pumpernickel
Bread Apricots

Thursday 8
Catch of the Day
White Rice Blend
Broccoli Normandy
Tartar Sauce
Rye Bread
Fruit Festival

Friday 9
White Bean & Escarole Soup
Manicotti w/Italian Sauce
Spinach
Salad w/Mandarin
Oranges & Almonds
Raspberry Vinaigrette Dressing
Italian Bread
Tropical Fruit

Monday 12
Chicken Stew
Garden Salad
with Tomato/Cucumber with Dressing
Baby Carrots
Buttermilk Biscuit
Sliced Peaches

Tuesday 13
Roast Beef
Baked Potato with Sour Cream
Scandinavian Blend Vegetables
Wheat Dinner Roll
Sliced Pears

Wednesday 14
Country Style Soup Chicken Jubilee
Fluffy White Rice
Broccoli Florets
Oatnut Bread
Pineapple and Mandarin Oranges

Thursday 15
Orange Juice
Corned Beef
Cabbage
Parslied Baby Carrots
Boiled Potatoes
Rye Bread
Special Dessert

Friday 16
Clam Chowder
Buttercrumb Fish Filet
on Multigrain Roll
Potato Wedges
Hawaiian Coleslaw
Tartar Sauce
Fresh Fruit

Monday 19
Cranapple Juice
Breaded Chicken Cutlet
on Sandwich Roll
Sweet Potato Fries
Leaf Lettuce
Sliced Tomato
Fresh Fruit


Tuesday 20
Lentil Soup
Grande Cheese Ravioli
Prince Edward Vegetables
Tossed Salad with Italian Dressing
French Bread Stick
Chocolate Pudding

Wednesday 21
Beef Liver with Onion Gravy
Whipped Potatoes
Mixed Vegetables
Pumpernickel Bread
Tropical Fruit

Thursday 22
Roast Turkey w/Gravy
Winter Squash
Cornbread Stuffing
Wheat Dinner Roll
Apricots

Friday 23
Grape Juice
Kielbasa
Pierogies w/Onion Butter Sauce
Red Cabbage
Rye Bread
Sliced Peaches & Pears

Monday 24
Chicken Noodle Soup
Salisbury Steak
with Vegetable Gravy
Parslied Egg Noodles
Baby Carrots
Oatnut Bread
Fresh Fruit

Tuesday 27
Chicken Barley Soup
Herbed Seasoned Baked
Chicken with Broth
Mashed Sweet Potatoes
Spinach
100% Whole Wheat Bread
Apricots

Wednesday 28
Baked Ham with
Pineapple Glaze
Rice Medley
Green & Wax Beans
12-Grain Bread
Fruit Festival

Thursday 29
Grape Juice
Chicken Oriental
with Orange Sauce
Over Fluffy White Rice
Oriental Vegetables
Wheat Dinner Roll
Orange Sherbet

Friday 30
Pier 17 Fish
Parslied Boiled Potatoes
Broccoli Normandy
Dinner Roll
Fruit Cocktail

Nutrition Program meals are served Monday thru Friday to persons and their spouses’ 60 years of age or older.
All meals are served with bread, coffee and/or tea and milk. DONATIONS: $2.00 (or what ever you can afford).